A LITTLE ABOUT US
We are Sally and Larry Watson.
We started creating Glut Farm from a bare paddock when we purchased the land in 2014.
We are passionate about self-sufficent, sustainable living and doing what we can to create a healthier earth for generations to come.
Growing chemical-free fresh produce (vegetables, fruits and herbs), mastering her sourdough, preserving and fermentation are Sally's highlighted interests.
Garden design and construction as well as growing the Grenache vineyard are Larry's highlighted interests.