A LITTLE ABOUT US
We are Sally and Larry Watson.
In 2014 we bought a bare paddock and from that moment Glut Farm has continued to evolve into a peaceful escape from what can sometimes feel like a crazy world.
We are passionate about self-sufficent, sustainable living and doing what we can to create a healthier earth for generations to come.
Sally's passions are growing chemical-free fresh produce (vegetables, fruits and herbs), mastering her sourdough, preserving and fermentation the excess produce so that nothing goes to waste.
Larry's passions are landscape design, construction and sustainable architecture as well as growing the Grenache vineyard.