A LITTLE ABOUT US

Hello!

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We are Sally & Larry Watson.

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In 2014 we bought a bare paddock and from that moment Glut Farm has continued to evolve into a peaceful escape from what can sometimes feel like a crazy world.

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We are passionate about self-sufficent, sustainable living and doing what we can to create a healthier earth for generations to come.

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Sally's passions are growing chemical-free fresh produce (vegetables, fruits and herbs), mastering her sourdough, preserving and fermentation the excess produce so that nothing goes to waste.

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Larry's passions are landscape design, construction and sustainable architecture as well as growing the Grenache vineyard.

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